COVID-19 has resulted in widespread changes to what was considered “normal” food shopping and eating routines. The pandemic has influenced how food is bought, how we feel about food, what food is available to us, and what food we eat. With the disruptions of crisis, much has been revealed about the ways that our urban foodscapes - what food is available where, when and to whom - shapes our lives, and the ways that we shape our lives around the realities of our foodscape. Understanding this intimate interconnection, what post-pandemic food futures are possible? And what must we change in order to improve them?
To gain an even deeper understanding of these issues, see the links under "Media" on this page.
Please feel free to ask questions and comment below, or send your comments/questions to firstname.lastname@example.org being sure to mention which talk you are commenting on.
A response by the speaker to comments received within the first week of the talk going live are available for viewing here: https://youtu.be/-2FS-m53q6U