Decolonising food

A talk by Mpumelelo Ncwadi
Foregone Conclusions NPC

Register to watch this content

By submitting your email you agree to the terms
Watch this content now

Themes covered by this talk

About this talk

Like all aspects of South African society, our food has been strongly shaped by our colonial history, the effects of which persist strongly in the present. How do we understand these influences and the forces that sustain them so we can make more conscious choices about our food that does not reinforce the inequalities within our society, and to highlight business, brands and institutions that sustain the status quo? How do we make sense of colonial staples that now characterise our food, like mealies and madumbes? What happens when predominantly Western-shaped food cultures adopt traditionally local ingredients and food practices? What might a decolonised food system look like?


To gain an even deeper understanding of these issues, see the links under "Media" on this page.

Please feel free to ask questions and comment below, or send your comments/questions to comments@fooddialogues.info being sure to mention which talk you are commenting on.

A response by the speaker to comments received within the first week of the talk going live are available for viewing here: https://youtu.be/zz8EVaaUiJo

Mpumelelo Ncwadi

Mpumelelo is a professional adaptive grazing instructor. He is an advocate for regenerative farming and meat from grass / veld raised livestock.

Proudly supported by